Caroline Motzer

QA Food Scientist at Rebellyous Foods - Seattle, WA, US

Caroline Motzer's Contact Details
HQ
206-880-1365
Location
Seattle, Washington, United States
Company
Rebellyous Foods
Caroline Motzer's Company Details
Rebellyous Foods logo, Rebellyous Foods contact details

Rebellyous Foods

Seattle, WA, US • 50 - 99 Employees
Food Processing

At Rebellyous Foods (formerly Seattle Food Tech), we make delicious, juicy plant-based chicken nuggets, patties, and chicken strips. Our ready-to-heat and serve foods cook just like breaded chicken products, so they can be an easy part of busy meal schedules at schools, hospitals, corporate cafeterias, and restaurants. Further, we know that sharing food is an important part of community building, so at Rebellyous, our products are affordable and made at scale to ensure everyone can enjoy quick, scrumptious, plant-based meals any day of the week.Millions more people are trying to eat more plant-based foods and fewer animal-based foods because they want to have a lighter impact on the environment, avoid antibiotics and hormones in their food, and prevent animal cruelty. Yet it hasn't always been easy for foodservice operations with limited time, equipment, budgets, and trained staff to create delicious center-of-plate options. Until now. At Rebellyous Foods, we believe everyone should have access to delicious plant-based food. Meatless for all is our mission. Let's get rebellyous.

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Details about Rebellyous Foods
Frequently Asked Questions about Caroline Motzer
Caroline Motzer currently works for Rebellyous Foods.
Caroline Motzer's role at Rebellyous Foods is QA Food Scientist.
Caroline Motzer's email address is ***@rebellyous.com. To view Caroline Motzer's full email address, please signup to ConnectPlex.
Caroline Motzer works in the Food Processing industry.
Caroline Motzer's colleagues at Rebellyous Foods are Landon Rosenboom, Chloe Grubb, Kim Chau, Maggie Rosner, Anne-Marie Phillips, Colleen Deyo, Julia O'Donnell and others.
Caroline Motzer's phone number is 206-880-1365
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