Catherine Collis

HR Manager at Yorkshire Premier Meat - South Kirkby, ENG, UK

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Yorkshire Premier Meat
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Yorkshire Premier Meat

South Kirkby, ENG, UK • 100 - 249 Employees
Food Processing

Yorkshire Premier Meat Ltd operate an EU approved meat preparation plant at South Kirkby in South Yorkshire dedicated to supplying the meat manufacturing industry with specially prepared fore-quarter beef, pork, lamb and venison for the added-value ready meals market. Product innovation is the key to continued growth and we work closely with our major customers in the development of innovative new products. The adoption of modern seam boning techniques enables muscles to be selected for a recipe dish to ensure consistent cooking and eating qualities. Yorkshire Premier can provide the volume to satisfy the requirements of the largest meat processors. The ability to supply customers on a daily basis, thus negating the need for them to hold large stocks, is an essential part of our service. The heart of the company's business philosophy is partnership. Traceability is vitally important as manufacturers require to know the source of all raw materials and have to be assured that their suppliers demand the same level of diligence at all stages of procurement and processing. Partnership is the future and Yorkshire Premier embraces the concept completely with an established reputation synonymous with consistency and quality.

Beef Lamb Pork Venison
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Catherine Collis currently works for Yorkshire Premier Meat.
Catherine Collis's role at Yorkshire Premier Meat is HR Manager.
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Catherine Collis works in the Food Production industry.
Catherine Collis's colleagues at Yorkshire Premier Meat are KIRSTY HIRST, Luke Ward, Bartosz Gorecki, Suzanne Wragg, Sarah Brayford, Zdenk Mka, Monika Rothera and others.
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