Catherine Flamant
Formatrice expert en conception de cuisine et organisation de la production at Institut Paul Bocuse - Écully, Auvergne-Rhône-Alpes, France
Catherine Flamant's Colleagues at Institut Paul Bocuse
Joseph Karam
Program Director- Bachelor in International Food Service Management
Frederique Cisterne
Intendante à la résidence des étudiants de lâinstitut Paul Bocuse
Catherine Flamant's Contact Details
+33 4 72 18 02 20
Institut Paul Bocuse
Catherine Flamant's Company Details
Institut Paul Bocuse trains more than 1,000 students each year, representing 55 nationalities studying on 10 international campuses. From undergraduate through to doctoral level, students on our courses benefit from an innovative teaching approach recognised by the 2017 Worldwide Hospitality Awards.In just 29 years, the Institute has been able to develop a unique higher education, research and continuing education ecosystem. Its international development strategy is built upon an educational hub created in partnership with the world's best schools and universities and a network of several thousand alumni present in more than 80 countries across the globe. Institut Paul Bocuse is the first-ever hospitality and food service higher education institution to be fully certified by the Ministry of Higher Education, Research and Innovation and by the Ministry of Labour.