In the heart of our corner you'll find award-winning local Chef, Will Torres, preparing a seasonally diverse menu for breakfast and lunch, with unique ingredients, produce, and meats sourced primarily from local farms. His skill and passion extend beyond the kitchen with homemade ice cream, daily to-go treats, and a curated market of produce, seasonings, and other responsibly sourced provisions. You'll also find fresh juices, freshly brewed coffee and an ample assortment of fresh flowers - always changing with the season and local demand.