Charisse Dickens

Director of Research and Development at ThinkFoodGroup - Washington, District of Columbia, US

Charisse Dickens's Colleagues at ThinkFoodGroup
Amy Anderson

Senior Director, People

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Eric Martino

Chief Operating Officer

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Rick Doyon

Vice President Of Development

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Stephanie Sandfrey

Sous Chef - China Poblano/Jaleo

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Keri Valentic Moore

Marketing and Community Manager

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Eric Gomes

Global Talent and Development Manager

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Charisse Dickens's Contact Details
HQ
(202) 986-7597
Location
Washington, District of Columbia, United States
Company
ThinkFoodGroup
Charisse Dickens's Company Details
ThinkFoodGroup logo, ThinkFoodGroup contact details

ThinkFoodGroup

Washington, District of Columbia, US • 1000 - 4999 Employees
Restaurants

ThinkFoodGroup, founded by award-winning chef José Andrés and his partner Rob Wilder, is the creative team responsible for renowned dining concepts in Washington, DC, Las Vegas, Los Angeles, Miami, Fisco Texas and Puerto Rico. ThinkFoodGroup oversees all of the creative and educational efforts for José Andrés, an internationally recognized culinary innovator, passionate advocate for food and hunger issues, author, educator, and television personality. Time Magazine named him on the “Time 100” list of most influential people in the world. Often credited with creating the “Spanish food boom” in America, Andrés is Dean of the Spanish Studies program at the International Culinary Center, the first and only program of its kind in the United States. Andrés can be seen on PBS as host and executive producer of Made in Spain. His cookbooks include Tapas: A Taste of Spain in America. Andrés also teaches “Science and Cooking” at Harvard as well as “The World on a Plate; How Food Shapes Civilization” at George Washington University. In late 2010, José Andrés and ThinkFoodGroup launched World Central Kitchen, a nonprofit that aims to feed and empower vulnerable people in humanitarian crises around the world.

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Frequently Asked Questions about Charisse Dickens
Charisse Dickens currently works for ThinkFoodGroup.
Charisse Dickens's role at ThinkFoodGroup is Director of Research and Development.
Charisse Dickens's email address is ***@thinkfoodgroup.com. To view Charisse Dickens's full email address, please signup to ConnectPlex.
Charisse Dickens works in the Restaurants industry.
Charisse Dickens's colleagues at ThinkFoodGroup are Amy Anderson, Frank Zampardi, Eric Martino, Rick Doyon, Stephanie Sandfrey, Keri Valentic Moore, Eric Gomes and others.
Charisse Dickens's phone number is (202) 986-7597
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