Sous Chef at Grill 23 & Bar - Boston, MA, US
Beverage Director
Contact Hugo Bensimon
Bartender
Contact Adam Knox
Wine Manager
Contact Paul Lee
Executive Pastry Chef
Contact Valerie N.
Executive Chef
Contact Ryan Marcoux
Beverage Manager
Contact Dustin Cutler
Contact Meg Tracey
Grill 23 & Bar, in the heart of Boston's Back Bay, features Brandt beef, New England seafood, and a world-class wine list.