Chef Kenneth

Executive Sous Chef at Silver Legacy - Reno, NV, US

Chef Kenneth's Colleagues at Silver Legacy
Agi Carrillo

executive casino host

Contact Agi Carrillo

Pete Paulos

Executive Pastry Chef

Contact Pete Paulos

Michelle Rose

Executive Administrative Assistant

Contact Michelle Rose

Cora Gavino

Executive Casino Host

Contact Cora Gavino

Mary Powers

Executive Casino Host

Contact Mary Powers

View All Chef Kenneth's Colleagues
Chef Kenneth's Contact Details
HQ
775-329-4777
Location
Company
Silver Legacy
Chef Kenneth's Company Details
Silver Legacy logo, Silver Legacy contact details

Silver Legacy

Reno, NV, US • 1000 - 4999 Employees
Leisure/Hospitality

Located in the heart of downtown Reno, Silver Legacy Resort Casino offers unparalleled excitement. Silver Legacy hosts top name entertainment, exciting nightlife & luxurious rooms and suites. Named Best Overall Gaming Resort by Casino Player Magazine. Silver Legacy is the home of the thirteen-time Wine Spectator Award of Excellence Winner for Sterling's Seafood Steakhouse. Silver Legacy Resort Casino, Inc. has nearly 1,800 employees. The company offers a custom benefits program including medical, dental and vision plans, life insurance, short-term and long-term disability, 401k plan with employer match, and much more.

Lodging Gaming Dining Nightlife Entertainment Hospitality Leisure/Hospitality Hotels and Motels Hotels Motels Resorts Travel Tourism
Details about Silver Legacy
Frequently Asked Questions about Chef Kenneth
Chef Kenneth currently works for Silver Legacy Resort Casino.
Chef Kenneth's role at Silver Legacy Resort Casino is Executive Sous Chef.
Chef Kenneth's email address is ***@silverlegacyreno.com. To view Chef Kenneth's full email address, please signup to ConnectPlex.
Chef Kenneth works in the Hospitality industry.
Chef Kenneth's colleagues at Silver Legacy are Agi Carrillo, Richard Horton, Pete Paulos, Michelle Rose, Violeta Padua, Cora Gavino, Mary Powers and others.
Chef Kenneth's phone number is 775-329-4777
See more information about Chef Kenneth