Chef Steve

sous chef at The Enterprise Center at BCC - Laurel, Montana, United States

Chef Steve's Contact Details
HQ
Location
Fort Thomas,Kentucky,United States
Company
The Enterprise Center at BCC
Chef Steve's Company Details
The Enterprise Center at BCC logo, The Enterprise Center at BCC contact details

The Enterprise Center at BCC

Laurel, Montana, United States • 49 Employees
Hospitality

With 44,000 sq.ft. of meeting space, award-winning food service, and coveted IACC certification, The Enterprise Center at BCC is the Philadelphia and South Jersey region's leading Conference and Meeting venue. Individual meeting room sizes from 5 to 575 people. Open 7 days/week. Awarded "Best Place for a Business Meeting" by SJ Magazine. Several "Customer Service Excellence" awards locally and nationally. Extensive AV, Teleconferencing, and Presentation services. Flawless Meetings, Conferences, Training and Exhibitions.Our customers include executive, meeting, planning, training, and HR professionals looking to conduct training, meetings, conferences, trade shows, exhibitions or other corporate events in a high-end high-tech environment dedicated to successful and productive information flow and exchange.

Details about The Enterprise Center at BCC
Frequently Asked Questions about Chef Steve
Chef Steve currently works for The Enterprise Center at BCC.
Chef Steve's role at The Enterprise Center at BCC is sous chef.
Chef Steve's email address is ***@. To view Chef Steve's full email address, please signup to ConnectPlex.
Chef Steve works in the Hospitality industry.
Chef Steve's colleagues at The Enterprise Center at BCC are Claudia Haven, Dennis Altice, Frank Fortin, David Sambrano, Matt Enterprise, Ron Harner, Ann Sugar and others.
Chef Steve's phone number is
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