ChefJim Carnahan

Mass Appraisal Associate II at Vanguard Appraisals - Cedar Rapids, IA, US

ChefJim Carnahan's Contact Details
HQ
319-365-8625
Location
Company
Vanguard Appraisals
ChefJim Carnahan's Company Details
Vanguard Appraisals logo, Vanguard Appraisals contact details

Vanguard Appraisals

Cedar Rapids, IA, US • 100 - 249 Employees
Software

Since 1968, Vanguard Appraisals has been at the forefront of the mass appraisal industry. Our certified appraisal staff includes specialists in field data collection, appraisal review, pricing, mass appraisal project management, court preparation and testimony. Vanguard's software division has experts in data entry, software engineering, technical support and training. Our flagship CAMAvision® product has been developed specifically to operate in the assessor's environment.

Mass Appraisal Desktop Tablet Laptop Software Data Entry Complete Property Inspections Computer Aided Mass Appraisal (CAMA) System Conversions Property Review Annual Service CAMA Software MASS Appraisal Support Service Computer Aided Mass Appraisal Software Residential Agricultural Commercial Court Preparation & Testimony New Construction Mass Appraisal By Class Mass Appraisal Manual Data Conversion Integrated Sales Analysis GIS Integration Personal Property Web Hosting Parcel Data County Assessors City Assessors Court Preparation & Testimony Software Prepackaged Software Computer Software
Details about Vanguard Appraisals
Frequently Asked Questions about ChefJim Carnahan
ChefJim Carnahan currently works for Vanguard Appraisals, Inc.
ChefJim Carnahan's role at Vanguard Appraisals, Inc is Mass Appraisal Associate II.
ChefJim Carnahan's email address is ***@camavision.com. To view ChefJim Carnahan's full email address, please signup to ConnectPlex.
ChefJim Carnahan works in the Computer Software industry.
ChefJim Carnahan's colleagues at Vanguard Appraisals are Stan Moellers, Bob Ehler, Brad Miller, Martin Barrett, Jennifer Burkart, Scott McDowell, Jamie Fiedler and others.
ChefJim Carnahan's phone number is 319-365-8625
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