Chelsea Benjamin

Co-Founder at Back To Broth - N/A, N/A, us

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HQ
N/A
Location
Portland, Oregon, United States
Company
Back To Broth
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Back To Broth logo, Back To Broth contact details

Back To Broth

N/A, N/A, us • 5 - 9 Employees
Food Processing

Broth making is an ancient practice that teaches us patience. We simmer our broth for 13+ hours and make fresh batches weekly with local, sustainable, and magical ingredients. As graduates with our Master's in Nutrition from NUNM, we co-created Back To Broth because we believe that food is medicine and that we can enrich our ecosystem with our food choices. There is magic in the slowness, patience, and resourcefulness that broth requires. Our broth is about sipping slowly and taking the time to nourish yourself from the inside out.Our ingredients are sourced from organic farms in the Portland area that use agricultural practices that we believe create a healthier Earth. By supporting Back To Broth, you are supporting a both a badass, women-owned business and the vibrancy of the local food system.

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Chelsea Benjamin works in the Food Processing industry.
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