Chet Naperkowski

supervisor at Nonni s Food Company Inc - Tulsa, OK, US

Chet Naperkowski's Contact Details
HQ
877-295-9604
Location
Yadkinville,North Carolina,27055,United States
Company
Nonni s Food Company Inc
Chet Naperkowski's Company Details
Nonni s Food Company Inc logo, Nonni s Food Company Inc contact details

Nonni s Food Company Inc

Tulsa, OK, US • 500 - 999 Employees
Food Processing

Nonni's Foods LLC is the leading domestic baker and marketer of artisan baked snacks. We are a privately held bakery headquartered in the Chicago area. Nonni's Biscotti grew out of Italian tradition, in the little town of Lucca, Italy. To this day, the same family recipe using real eggs, butter and gourmet bittersweet chocolate is still used to give our biscotti a light, crunchy texture that is delicately sweet. Our devotion to quality ingredients has been the foundation for the continued success of the company, and the key reason Nonni's Biscotti is the number one selling biscotti in the country. THINaddictives are made from a cherished family recipe as well, passed down from generation to generation. Our famous Almond THIN cookies are handmade quality with no two cookies alike. Made with real easy to understand ingredients like wheat flour, real dried fruits and whole almonds, THINaddictives is your everyday snack that delivers great fresh taste and 0 guilt.

Food Processing Food Preparations Nec Food & Beverages
Details about Nonni s Food Company Inc
Frequently Asked Questions about Chet Naperkowski
Chet Naperkowski currently works for Nonni's Foods LLC.
Chet Naperkowski's role at Nonni's Foods LLC is supervisor.
Chet Naperkowski's email address is ***@nonnis.com. To view Chet Naperkowski's full email address, please signup to ConnectPlex.
Chet Naperkowski works in the Food & Beverages industry.
Chet Naperkowski's colleagues at Nonni s Food Company Inc are Paul Wirtz, Robert Bylsma, Thomas Critelli, Mark Kleinman, Harsimar Singh, Janice Nasworthy, Tony Pryce and others.
Chet Naperkowski's phone number is 877-295-9604
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