Chris Bruggeman

Projectmanager R&D at Lotus Bakeries - Lembeke, Oost-Vlaan, BE

Chris Bruggeman's Contact Details
HQ
32-9-376-26-11
Location
Gent Area, Belgium
Company
Lotus Bakeries
Chris Bruggeman's Company Details
Lotus Bakeries logo, Lotus Bakeries contact details

Lotus Bakeries

Lembeke, Oost-Vlaan, BE • 1000 - 4999 Employees
Food Processing

Lotus Bakeries Group is active worldwide in the indulgent and natural snacking segment with brands such as Lotus, Lotus Biscoff, Dinosaurus, Peijnenburg, Annas, Nakd, TREK, BEAR and Kiddylicious.Lotus Bakeries, with headquarters in Belgium, is an internationally oriented company with production facilities in Belgium, the Netherlands, France, Sweden, South Africa and the US, and twenty-one own sales organisations in Europe, America and Asia. Lotus Bakeries also works with commercial partners in approximately fifty countries worldwide. The Group has around 2,400 employees and achieved a turnover of EUR 750.3 million in 2021. The shares of Lotus Bakeries are listed on Euronext Brussels (LOTB).

CARAMELIZED BISCUITS CAKE SPECIALTIES GINGERBREAD WAFFLES AND GALETTES PEPPARKAKOR BISCUITS DINOSAURUS BISCUITS Caramelised biscuits Cake specialties and waffles Gingerbread Pepparkakor biscuits Healthy snacks Whole foods Baby snacks and meals
Details about Lotus Bakeries
Frequently Asked Questions about Chris Bruggeman
Chris Bruggeman currently works for Lotus Bakeries.
Chris Bruggeman's role at Lotus Bakeries is Projectmanager R&D.
Chris Bruggeman's email address is ***@lotusbakeries.com. To view Chris Bruggeman's full email address, please signup to ConnectPlex.
Chris Bruggeman works in the Food Processing industry.
Chris Bruggeman's colleagues at Lotus Bakeries are Barbara Heijse, Cathy Cansse, Goedele Dhondt, Anja Roobrouck, Elena Bayod, DOMINIQUE HAES, Wouter Lanssens and others.
Chris Bruggeman's phone number is 32-9-376-26-11
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