CHRIS LIECHTI

Production Supervisor at Triumph Foods - St. Joseph, MO, US

CHRIS LIECHTI's Colleagues at Triumph Foods
Marcela quiroz

quality Assurance and Food Safety Supervisor

Contact Marcela quiroz

Hannah Moffet

Administrative Assistant for Maintenance

Contact Hannah Moffet

Shanna Kapp

Recruitment Supervisor

Contact Shanna Kapp

View All CHRIS LIECHTI's Colleagues
CHRIS LIECHTI's Contact Details
HQ
816-396-2700
Location
Company
Triumph Foods
CHRIS LIECHTI's Company Details
Triumph Foods logo, Triumph Foods contact details

Triumph Foods

St. Joseph, MO, US • 1000 - 4999 Employees
Food Processing

As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.

Human Resources Meat Production Maintenance Shipping Logistics Packaging Accounting Payroll Purchasing Quality Assurance Safety Bilingual Multicultural Bacon Pork Processing Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about Triumph Foods
Frequently Asked Questions about CHRIS LIECHTI
CHRIS LIECHTI currently works for Triumph Foods, L.L.C..
CHRIS LIECHTI's role at Triumph Foods, L.L.C. is Production Supervisor.
CHRIS LIECHTI's email address is ***@triumphfoods.com. To view CHRIS LIECHTI's full email address, please signup to ConnectPlex.
CHRIS LIECHTI works in the Food Production industry.
CHRIS LIECHTI's colleagues at Triumph Foods are Marcela quiroz, Hannah Moffet, Thomas Williams, Ethan Brockway, John Tihi, Tiffany Bascue, Shanna Kapp and others.
CHRIS LIECHTI's phone number is 816-396-2700
See more information about CHRIS LIECHTI