Chris Massey

Data Architect at Seaboard Foods - Mission, KS, US

Chris Massey's Colleagues at Seaboard Foods
Jo Tyrrell

Contract Carrier Manager

Contact Jo Tyrrell

Austin Collins

Manager of Accounting Processes & Controls

Contact Austin Collins

Adam Spencer

HR Compensation & Data Analyst

Contact Adam Spencer

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Chris Massey's Contact Details
HQ
913-261-2600
Location
De Soto, Kansas, United States
Company
Seaboard Foods
Chris Massey's Company Details
Seaboard Foods logo, Seaboard Foods contact details

Seaboard Foods

Mission, KS, US • 1000 - 4999 Employees
Food Processing

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to the pursuit of pork perfection, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.

Pork Production Pork Processing Value-Added Pork Products Biodiesel Compressed Natural Gas (CNG) Agriculture Food Production Food Processing Food Preparations Nec Agriculture Forestry
Details about Seaboard Foods
Frequently Asked Questions about Chris Massey
Chris Massey currently works for Seaboard Foods.
Chris Massey's role at Seaboard Foods is Data Architect.
Chris Massey's email address is ***@seaboardfoods.com. To view Chris Massey's full email address, please signup to ConnectPlex.
Chris Massey works in the Food Processing industry.
Chris Massey's colleagues at Seaboard Foods are Timothy Hawk, Jo Tyrrell, Jacob Fleming, Austin Collins, Courtney Olney, Lynda Brockmeier, Adam Spencer and others.
Chris Massey's phone number is 913-261-2600
See more information about Chris Massey