Christina L.

Baker at Zingerman's - Ann Arbor, MI, US

Christina L.'s Contact Details
HQ
734-930-1919
Location
Company
Zingerman's
Christina L.'s Company Details

Zingerman's

Ann Arbor, MI, US • 500 - 999 Employees
Food Processing

Zingerman's is a community of eight food-related businesses all located in the Ann Arbor, MI area. Our mission is to share the Zingerman's experience selling food that makes you happy giving service that makes you smile in passionate pursuit of our mission showing love and caring in all our actions to enrich as many lives as we possibly can.The Zingerman's Community of Businesses (ZCoB) consists of:Zingerman's Delicatessen - www.zingermansdeli.comZingerman's Bakehouse - www.zingermansbakehouse.comZingerman's Mail Order - www.zingermans.comZingerman's Training (ZingTrain) - www.zingtrain.comZingerman's Roadhouse - www.zingermansroadhouse.comZingerman's Creamery - www.zingermanscreamery.comZingerman's Coffee Company - www.zingermanscoffee.comZingerman's Candy Manufactory - www.zingermanscandy.comZingerman's Cornman Farms - www.cornmanfarms.comIf you are interested in open positions, please visit www.zingermanscommunity.com/jobs.

specialty food mail order gifts customer service servant leadership open book finance business to business training bread wedding cakes pastries baking classes catering restaurant coffee cheese candy books seminars food tours Food Processing Food Preparations Nec Food & Beverages
Details about Zingerman's
Frequently Asked Questions about Christina L.
Christina L. currently works for Zingermans.
Christina L.'s role at Zingermans is Baker.
Christina L.'s email address is ***@zingermanscommunity.com. To view Christina L.'s full email address, please signup to ConnectPlex.
Christina L. works in the Food & Beverages industry.
Christina L.'s colleagues at Zingerman's are Rebecca Vickers, Laura Benzinger, Juston Weis, Stefanie Kerska, Zach Sievers, Kip Regal, James Burleson and others.
Christina L.'s phone number is 734-930-1919
See more information about Christina L.