Christine Holmquist

Human Resources Generalist at Imperfect Foods - San Francisco, California, US

Christine Holmquist's Contact Details
HQ
(510) 595-6683
Location
Company
Imperfect Foods
Christine Holmquist's Company Details
Imperfect Foods logo, Imperfect Foods contact details

Imperfect Foods

San Francisco, California, US • 1001 - 5000 Employees
Food & Beverages

Imperfect Foods was founded in 2015 with a mission to reduce food waste and build a better food system for everyone. We offer imperfect (yet delicious) produce, affordable pantry items, and quality meat and dairy. We deliver them conveniently to our customers’ doorsteps and pride ourselves on offering up to a 30% discount compared to grocery store prices. Our customers can get the healthy, seasonal produce they want alongside the grocery staples they rely on, without having to compromise their budget or values. We’re proving that doing the right thing for the planet doesn’t have to cost more, and that shopping for quality ingredients can support the people and resources that it takes to grow our favorite foods. We're headquartered in San Francisco with operations all over the country. Check our website to see if there is an Imperfect near you! We're looking for folks who are positive, motivated, and ready to change the world. If that sounds like you, drop us a line!

Sustainable Food Convenient Grocery Food Waste Reduction
Details about Imperfect Foods
Frequently Asked Questions about Christine Holmquist
Christine Holmquist currently works for Imperfect Foods.
Christine Holmquist's role at Imperfect Foods is Human Resources Generalist.
Christine Holmquist's email address is ***@imperfectproduce.com. To view Christine Holmquist's full email address, please signup to ConnectPlex.
Christine Holmquist works in the Food & Beverages industry.
Christine Holmquist's colleagues at Imperfect Foods are Travis Conner, Jorge Diaz, Robert Felder, Amir Rogers, Andrew Shephard, Paris Brown, Jesus Garcia and others.
Christine Holmquist's phone number is (510) 595-6683
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