Food And Beverage Operations Manager at The Standard, East Village - New York, NY, US
Located in one of Manhattan's most vibrant and creative communities, The Standard, East Village is surrounded by museums, galleries, theaters, and boutiques. With 145 rooms, and expansive outdoor spaces, the hotel features unparalleled views of downtown Manhattan. Café Standard is a neighborhood staple combining the charms of a colorful street café with the electricity of a downtown New York bar. Nestled next to The Standard, East Village is André Balazs & John Fraser's Narcissa. With a rotisserie focused, vegetable-driven menu, the restaurant features a large open kitchen with a chef's counter, as well as a second dining room with views of the hotel's private garden.