Chuck CPA

Vice President of Finance, Information Technology and Procurement at Krystal Restaurants LLC - Dunwoody, GA, US

Chuck CPA's Contact Details
HQ
770-351-4500
Location
Company
Krystal Restaurants LLC
Chuck CPA's Company Details
Krystal Restaurants LLC logo, Krystal Restaurants LLC contact details

Krystal Restaurants LLC

Dunwoody, GA, US • 1000 - 4999 Employees
Restaurants

It was on October 24, 1932, when the nation's first Krystal restaurant opened its doors on the corner of Seventh and Cherry Streets in downtown Chattanooga, Tennessee amid the harsh financial times of the Great Depression. Its founders, Rody Davenport Jr. and J. Glenn Sherrill, believed that despite the severe economic upheaval of the times, people would patronize a restaurant that was kept spotlessly clean, provided courteous service and offered a good meal at the lowest possible price. Proving this theory true, the restaurant's first customer, French Jenkins, ordered six Krystals and a cup of coffee, all for the bargain price of 35 cents.Krystal is also keeping an eye to the future as the company invests in new restaurant designs, develops new, unique menu items and expands into new markets across the South – upholding its legacy as a Southern icon by offering that one-of-a-kind taste and the personal connection you can't find anywhere else.

Food & Beverages Restaurants Eating Places Fast-Food Quick-Service Restaurants Bars Food Services
Details about Krystal Restaurants LLC
Frequently Asked Questions about Chuck CPA
Chuck CPA currently works for Krystal Restaurants LLC.
Chuck CPA's role at Krystal Restaurants LLC is Vice President of Finance, Information Technology and Procurement.
Chuck CPA's email address is ***@krystal.com. To view Chuck CPA's full email address, please signup to ConnectPlex.
Chuck CPA works in the Restaurants industry.
Chuck CPA's colleagues at Krystal Restaurants LLC are Linda Bolton, Carla Barahona, Jim Hannan, John Woods, Lee Dillehay, Ashley Hadley, Melissa Hodge and others.
Chuck CPA's phone number is 770-351-4500
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