Cindy Gaillard

Director of Local Content, TV at WOSU - Columbus, OH, US

Cindy Gaillard's Colleagues at WOSU
John Prosek

TV Production Manager

Contact John Prosek

Paul Peloquin

senior broadcast technician / studio-remote supervisor

Contact Paul Peloquin

Jennifer Hambrick

Midday Host, Classical 101; radio and web producer

Contact Jennifer Hambrick

Cheryl Dring

Classical Program Director

Contact Cheryl Dring

View All Cindy Gaillard's Colleagues
Cindy Gaillard's Contact Details
HQ
614-292-9678
Location
Columbus, Ohio Area
Company
WOSU
Cindy Gaillard's Company Details
WOSU logo, WOSU contact details

WOSU

Columbus, OH, US • 100 - 249 Employees
Entertainment/Media

WOSU Public Media is a community-supported, noncommercial network of public radio and television stations, and digital services. WOSU operates public radio and television stations licensed to The Ohio State University including WOSU Public Television, 89.7 NPR News (89.7 FM), and Classical 101 (101.1 FM). WOSU's digital presence includes online news coverage, a mobile app, podcasts and more.WOSU has a vibrant outreach to the educational community and serves educators and caregivers living throughout central and southern Ohio.

public radio public television public media non-profit Radio Television Online Non-Profit NPR PBS News Arts Columbus Media Classical Music Education Membership Entertainment/Media Radio and T.v. Communications Equipment Broadcast Media
Details about WOSU
Frequently Asked Questions about Cindy Gaillard
Cindy Gaillard currently works for WOSU.
Cindy Gaillard's role at WOSU is Director of Local Content, TV.
Cindy Gaillard's email address is ***@wosu.org. To view Cindy Gaillard's full email address, please signup to ConnectPlex.
Cindy Gaillard works in the Entertainment/Media industry.
Cindy Gaillard's colleagues at WOSU are John Prosek, Patrick Testa, Gabe Rosenberg, Leticia Wiggins, Paul Peloquin, Jennifer Hambrick, Cheryl Dring and others.
Cindy Gaillard's phone number is 614-292-9678
See more information about Cindy Gaillard