Claire Jessen

Fort Worth Metroplex - Director of Culinary Innovation at Nothing Bundt Cakes - Addison, TX, US

Claire Jessen's Contact Details
HQ
702-361-2047
Location
Company
Nothing Bundt Cakes
Claire Jessen's Company Details
Nothing Bundt Cakes logo, Nothing Bundt Cakes contact details

Nothing Bundt Cakes

Addison, TX, US • 1000 - 4999 Employees
Food Processing

Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Our bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. We have more than 300 corporate and franchised bakeries in 40 U.S. states and Canada. Of the 300+ current Nothing Bundt Cakes bakeries, more than 90% are female-owned. We love what we do! Our brand purpose is to spread joy every day because we believe that real smiles are contagious!

Dessert Weddings Cake Business to Business Gifts Corporate Gifts B2C Food Processing Food Preparations Nec Food & Beverages Food Beverage Stores Retail
Details about Nothing Bundt Cakes
Frequently Asked Questions about Claire Jessen
Claire Jessen currently works for Nothing Bundt Cakes.
Claire Jessen's role at Nothing Bundt Cakes is Fort Worth Metroplex - Director of Culinary Innovation.
Claire Jessen's email address is ***@nothingbundtcakes.com. To view Claire Jessen's full email address, please signup to ConnectPlex.
Claire Jessen works in the Food & Beverages industry.
Claire Jessen's colleagues at Nothing Bundt Cakes are Anna Holmes, Chris Kelly, Elayna Rogers, Nicole Miller, Adrian Zavala, Jessica White, Arica Koster and others.
Claire Jessen's phone number is 702-361-2047
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