Clarence Veale

Production Manager at Sara Lee Frozen Bakery - Villa Park, IL, US

Clarence Veale's Colleagues at Sara Lee Frozen Bakery
Camille Jones

Customer Service Specialist

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Dave Mercury

Customer Marketing Manager

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Gene Cadiz

Manager, Contract Manufacturing

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Michael Kirk

Manager, Pricing and Trade - Revenue Management

Contact Michael Kirk

Angela Alsup

Accounts Payable Manager

Contact Angela Alsup

Michelle Neel

Manager, Talent and Engagement

Contact Michelle Neel

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Clarence Veale's Contact Details
HQ
800-323-7117
Location
Company
Sara Lee Frozen Bakery
Clarence Veale's Company Details
Sara Lee Frozen Bakery logo, Sara Lee Frozen Bakery contact details

Sara Lee Frozen Bakery

Villa Park, IL, US • 1000 - 4999 Employees
Food Processing

The new Sara Lee Frozen Bakery brings together five brands — Sara Lee, Van's Foods, Chef Pierre, Bistro Collection and Superior on Main— under independent owners and new leadership. Across the portfolio, we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can't wait to have a new place at your table.

Bakery Foodservice Retail Bakery Manufacturing Food Production
Details about Sara Lee Frozen Bakery
Frequently Asked Questions about Clarence Veale
Clarence Veale currently works for Sara Lee Frozen Bakery.
Clarence Veale's role at Sara Lee Frozen Bakery is Production Manager.
Clarence Veale's email address is ***@saraleefb.com. To view Clarence Veale's full email address, please signup to ConnectPlex.
Clarence Veale works in the Food Production industry.
Clarence Veale's colleagues at Sara Lee Frozen Bakery are Camille Jones, Dave Mercury, Shannon Gustafson, Gene Cadiz, Michael Kirk, Angela Alsup, Michelle Neel and others.
Clarence Veale's phone number is 800-323-7117
See more information about Clarence Veale