Cody Payson

Director Of Business Development at Inn at Weathersfield - N/A, , US

Cody Payson's Contact Details
HQ
802-263-9217
Location
Devens, Massachusetts, United States
Company
Inn at Weathersfield
Cody Payson's Company Details
Inn at Weathersfield logo, Inn at Weathersfield contact details

Inn at Weathersfield

N/A, , US • 10 - 19 Employees
Leisure/Hospitality

The Cannatrol™ Cool Cure Box with patent-pending Vaportrol™ Technology, for the first time, gives the small grower precision control over the dry/cure process, regardless of the climate conditions. Dial in the optimal conditions and close the door. The Cool Cure automatically modulates from the dry cycle, through the cure cycle and then holds your product at the optimal environmental settings. Now you can take flowers from freshly harvested to fully cured and stored. Water is removed gently, so not to damage the flower, help retain potency, optimize terpenes and enhance flavor. No burping, no mold, totally clean.This new technology has been proven effective in the cheese and meat aging industries for years. Customized Cannatrol systems are also available to medium and large growers - Call us for more info.The Best Cure For Your Buds

E-Commerce Food & Beverages Hospitality Leisure/Hospitality Electrical Apparatus and Equipment Electrical/Electronic Manufacturing
Details about Inn at Weathersfield
Frequently Asked Questions about Cody Payson
Cody Payson currently works for Inn at Weathersfield.
Cody Payson's role at Inn at Weathersfield is Director Of Business Development.
Cody Payson's email address is ***@cannatrols.com. To view Cody Payson's full email address, please signup to ConnectPlex.
Cody Payson works in the Leisure/Hospitality industry.
Cody Payson's colleagues at Inn at Weathersfield are Ivan Hennessy, Jane Sandelman, David Sandelman, Michael Ehlenfeldt, Marilee Spanjian and others.
Cody Payson's phone number is 802-263-9217
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