Colt Kirkpatrick

Front Server at Brushstroke Restaurant - New York, NY, US

Colt Kirkpatrick's Contact Details
HQ
917-237-3205
Location
New York, New York, United States
Company
Brushstroke Restaurant
Colt Kirkpatrick's Company Details
Brushstroke Restaurant logo, Brushstroke Restaurant contact details

Brushstroke Restaurant

New York, NY, US • 100 - 249 Employees
Food Processing

Chef David Bouley is known for the most notable dining experience in New York, setting a new standard for fine dining in America. Among his accolades, Bouley has earned four-star reviews in The New York Times, James Beard Foundation awards from Best Chef to Best Restaurant and first restauranteur in Zagat to achieve a food rating of 29 (out of possible 30). Bouley received #1 ranking in food and popularity in Zagat of New York and Tripadvisor's Traveler's Choice Award 2015 as #1 restaurant in US. Chef Bouley continues to transport diners to new culinary heights. Brushstroke, a collaboration with Tsuji Culinary Institute, received a Michelin Star in its first year and listed in GQ's ten best restaurants in US. Bouley has two venues for private and corporate events. Bouley Test Kitchen and Bouley Botanical accommodate up to 100 seated and 200 reception guests. Bouley Test Kitchen in Flatiron is an elegant private room with larger-than-life Renaissance oil paintings, Murano chandeliers and a library of 3,000+ cookbooks. Bouley Test Kitchen is the definition of a multi-functional interactive venue. At Bouley Botanical, guests are surrounded by a vertical indoor garden of 400+ edible organic plant species, supported by the largest bio-dynamic green house in New England and cultivated for all Bouley kitchens. A versatile TriBeCa venue, Bouley Botanical is designed to excite all five senses with an open kitchen floorplan and all-around windows bursting forth with edible herbs and sunlight. Think of this living events space as your blank canvas to be themed through color LED lighting, media wall, state-of-the-art sound, video and decoration to fit your every mood. An urban farm performance kitchen, Bouley Botanical is an inviting oasis of much needed greenery.Chef Bouley continues his tradition of sharing, educating and creating dishes for better health. Visit BouleyEvents.com to join our conversation of how food services our bodies with joy, calories and health.

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Details about Brushstroke Restaurant
Frequently Asked Questions about Colt Kirkpatrick
Colt Kirkpatrick currently works for Brushstroke Restaurant.
Colt Kirkpatrick's role at Brushstroke Restaurant is Front Server.
Colt Kirkpatrick's email address is ***@davidbouley.com. To view Colt Kirkpatrick's full email address, please signup to ConnectPlex.
Colt Kirkpatrick works in the Food Processing industry.
Colt Kirkpatrick's colleagues at Brushstroke Restaurant are Manaf Qweider, Olivia Wheat, Biljana Bosanac, Kathi Bouley, Joyce Kim, Jonathan Cepeda, Maia Beebs and others.
Colt Kirkpatrick's phone number is 917-237-3205
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