Contrina Suggs

Cost Analyst at Sara Lee Frozen Bakery - Villa Park, IL, US

Contrina Suggs's Colleagues at Sara Lee Frozen Bakery
Chris Duke

Maintenance Technician

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John Dourson

National Sales Manager

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Stephanie Weil

Sales Manager- Food Service/ National Accounts

Contact Stephanie Weil

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Contrina Suggs's Contact Details
HQ
800-323-7117
Location
Tarboro, North Carolina, United States
Company
Sara Lee Frozen Bakery
Contrina Suggs's Company Details
Sara Lee Frozen Bakery logo, Sara Lee Frozen Bakery contact details

Sara Lee Frozen Bakery

Villa Park, IL, US • 1000 - 4999 Employees
Food Processing

The new Sara Lee Frozen Bakery brings together five brands — Sara Lee, Van's Foods, Chef Pierre, Bistro Collection and Superior on Main— under independent owners and new leadership. Across the portfolio, we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can't wait to have a new place at your table.

Bakery Foodservice Retail Bakery Manufacturing Food Production
Details about Sara Lee Frozen Bakery
Frequently Asked Questions about Contrina Suggs
Contrina Suggs currently works for Sara Lee Frozen Bakery.
Contrina Suggs's role at Sara Lee Frozen Bakery is Cost Analyst.
Contrina Suggs's email address is ***@saraleefrozenbakery.com. To view Contrina Suggs's full email address, please signup to ConnectPlex.
Contrina Suggs works in the Food Processing industry.
Contrina Suggs's colleagues at Sara Lee Frozen Bakery are Eric Walters, Lucas Patrick, Chris Duke, Sharon Welniak-Frisch, John Dourson, Stephanie Weil, Don DiGuglielmo and others.
Contrina Suggs's phone number is 800-323-7117
See more information about Contrina Suggs