Corra Lamorand

Crew Member at Chipotle Mexican Grill - Newport Beach, California, US

Corra Lamorand's Contact Details
HQ
(949) 524-4000
Location
Company
Chipotle Mexican Grill
Corra Lamorand's Company Details
Chipotle Mexican Grill logo, Chipotle Mexican Grill contact details

Chipotle Mexican Grill

Newport Beach, California, US • 37753 Employees
Restaurants

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,250 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on the 2023 list for Fortune's Most Admired Companies and Time Magazine's Most Influential Companies. With over 110,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Fresh Mexican Food
Details about Chipotle Mexican Grill
Frequently Asked Questions about Corra Lamorand
Corra Lamorand currently works for Chipotle Mexican Grill.
Corra Lamorand's role at Chipotle Mexican Grill is Crew Member.
Corra Lamorand's email address is ***@chipotle.com. To view Corra Lamorand's full email address, please signup to ConnectPlex.
Corra Lamorand works in the Restaurants industry.
Corra Lamorand's colleagues at Chipotle Mexican Grill are Melania Giron, Jacob Caldwell, Kadin Decker, Sarah Cook, Hunter Williams, Adam Snitgen, Taji Davis and others.
Corra Lamorand's phone number is (949) 524-4000
See more information about Corra Lamorand