Craig Hill

Bakery Manager at Bakery de France - Rockville, MD, US

Craig Hill's Contact Details
HQ
301-762-8770
Location
Company
Bakery de France
Craig Hill's Company Details
Bakery de France logo, Bakery de France contact details

Bakery de France

Rockville, MD, US • 100 - 249 Employees
Food Processing

Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.

Food Processing Food Preparations Nec Food Production
Details about Bakery de France
Frequently Asked Questions about Craig Hill
Craig Hill currently works for Bakery de France.
Craig Hill's role at Bakery de France is Bakery Manager.
Craig Hill's email address is ***@bakerydefrance.com. To view Craig Hill's full email address, please signup to ConnectPlex.
Craig Hill works in the Food Production industry.
Craig Hill's colleagues at Bakery de France are Nancy Bitwin, Damon Jr, Rattikorn Deenan, Antonia Hernandez, Patty Salguero, Joe Yu, Brian Collett and others.
Craig Hill's phone number is 301-762-8770
See more information about Craig Hill