Craig Silbert

Co-owner at Bucks County Biscotti - Hilltown, PA, US

Craig Silbert's Colleagues at Bucks County Biscotti
Riley Silbert

Partner

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Craig Silbert's Contact Details
Email (Verified)
***@buckscountybiscotti.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
215-527-5229
Location
Pennsylvania, United States
Company
Bucks County Biscotti
Craig Silbert's Company Details
Bucks County Biscotti logo, Bucks County Biscotti contact details

Bucks County Biscotti

Hilltown, PA, US • 5 - 9 Employees
Food Processing

From a small stand at the local Doylestown (PA) Farmers Market, we first offered our homemade biscotti. The reception was so thrilling. Cafés began selling our hand-crafted flavors. Coffee bars and gourmet markets soon joined in. We quickly outgrew our home kitchen, and our "weekend endeavor" took on a life of its own.We purchased an old stone farmhouse (our other dream, but that's another story), and converted spare space on the property into an efficient, FDA/PA Dept. of Agriculture registered, inspected and certified production bakery.Everyday we strive to produce the finest quality biscotti from only the best ingredients available. Traditionally twice-baked, our biscotti are always fresh, all natural, trans fat and preservative free. Shipping nation-wide.

Wholesale Bakery Biscotti Bakery Italian Italian Cookies
Details about Bucks County Biscotti
Frequently Asked Questions about Craig Silbert
Craig Silbert currently works for Bucks County Biscotti.
Craig Silbert's role at Bucks County Biscotti is Co-owner.
Craig Silbert's email address is ***@buckscountybiscotti.com. To view Craig Silbert's full email address, please signup to ConnectPlex.
Craig Silbert works in the Food Processing industry.
Craig Silbert's colleagues at Bucks County Biscotti are Riley Silbert and others.
Craig Silbert's phone number is 215-527-5229
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