Pastelero Profesional al at Croquembouche Patisserie - Banksmeadow, New South Wales, Australia
Since 2000, we have strived to provide our amazing customers with the best products and service that we can deliver as a team. In the most traditional French way, our pastry chefs prepare amazing cakes, delicious croissants and fresh pastries, savoury and sweet tarts, French "eclairs" and so much more…