Dad Curran

Engineer at Kayem Foods, Inc. - Chelsea, MA, US

Dad Curran's Colleagues at Kayem Foods, Inc.
Dean Gold

Western Region Manager

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Gary Torelli

Foodservice Sales Manager

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Mark Mirabella

south east foodservice sales manager

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Ed Perez

Mid - West Region Sales Manager

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Carli Maisano

qa supervisor and brc lead internal auditor

Contact Carli Maisano

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Dad Curran's Contact Details
HQ
N/A
Location
Company
Kayem Foods, Inc.
Dad Curran's Company Details
Kayem Foods, Inc. logo, Kayem Foods, Inc. contact details

Kayem Foods, Inc.

Chelsea, MA, US • 250 - 499 Employees
Food Processing

Kayem Foods is a family owned and operated craft meat business that has been making New England's favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.

Meat Processing
Details about Kayem Foods, Inc.
Frequently Asked Questions about Dad Curran
Dad Curran currently works for Kayem Foods, Inc.
Dad Curran's role at Kayem Foods, Inc is Engineer.
Dad Curran's email address is ***@kayem.com. To view Dad Curran's full email address, please signup to ConnectPlex.
Dad Curran works in the Food Production industry.
Dad Curran's colleagues at Kayem Foods, Inc. are Susanna Harwell, Dean Gold, Gary Torelli, Mark Mirabella, Ed Perez, Carli Maisano, Peter Monkiewicz and others.
Dad Curran's phone number is ["+17819333115"]
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