Dale Roelofs

Maintenance Manager at Sara Lee Frozen Bakery - Villa Park, IL, US

Dale Roelofs's Colleagues at Sara Lee Frozen Bakery
Brent Major

Process Support Specialist

Contact Brent Major

Sebastian Pope

Wilson Area - IT Support Specialist

Contact Sebastian Pope

James Day

Production Supervisor

Contact James Day

Terrell Silver

Wilson Area - FSQA Sr. HACCP Supervisor

Contact Terrell Silver

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Dale Roelofs's Contact Details
HQ
800-323-7117
Location
Company
Sara Lee Frozen Bakery
Dale Roelofs's Company Details
Sara Lee Frozen Bakery logo, Sara Lee Frozen Bakery contact details

Sara Lee Frozen Bakery

Villa Park, IL, US • 1000 - 4999 Employees
Food Processing

The new Sara Lee Frozen Bakery brings together five brands — Sara Lee, Van's Foods, Chef Pierre, Bistro Collection and Superior on Main— under independent owners and new leadership. Across the portfolio, we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can't wait to have a new place at your table.

Bakery Foodservice Retail Bakery Manufacturing Food Production
Details about Sara Lee Frozen Bakery
Frequently Asked Questions about Dale Roelofs
Dale Roelofs currently works for Sara Lee Frozen Bakery.
Dale Roelofs's role at Sara Lee Frozen Bakery is Maintenance Manager.
Dale Roelofs's email address is ***@saraleefb.com. To view Dale Roelofs's full email address, please signup to ConnectPlex.
Dale Roelofs works in the Food Production industry.
Dale Roelofs's colleagues at Sara Lee Frozen Bakery are Brent Major, Leonard Zwanziger, Tameca Hardy, Sebastian Pope, Thomas Burby, James Day, Terrell Silver and others.
Dale Roelofs's phone number is 800-323-7117
See more information about Dale Roelofs