Dan Bryan

executive sous chef at The Driftwood Restaurant Group - Cleveland, OH, US

Dan Bryan's Contact Details
HQ
216-862-9212
Location
Company
The Driftwood Restaurant Group
Dan Bryan's Company Details
The Driftwood Restaurant Group logo, The Driftwood Restaurant Group contact details

The Driftwood Restaurant Group

Cleveland, OH, US • 250 - 499 Employees
Leisure/Hospitality

We are committed to consistent, long term growth and to above average financial returns. Recognized as a leader in our industry, we are well respected in the communities we serve. Each and every staff member is important and valued to our team. Through leadership, trust, loyalty, teamwork and commitment, our company provides a fulfilling work environment for employees. The Driftwood Restaurant Group is ethical, responsive and profitable. Building a company around quality people is at the foundation of our success.Our restaurant group currently includes the Welshfield Inn, Washington Place Bistro & Inn, Hodge's Cleveland, Cibreo Italian Kitchen, Bin 216, Rothschild Farms & Creamery, Driftwood Catering and the RJF President's Club.

Hospitality Catering Leisure/Hospitality Hotels and Motels
Details about The Driftwood Restaurant Group
Frequently Asked Questions about Dan Bryan
Dan Bryan currently works for The Driftwood Restaurant Group.
Dan Bryan's role at The Driftwood Restaurant Group is executive sous chef.
Dan Bryan's email address is ***@thedriftwoodgroup.com. To view Dan Bryan's full email address, please signup to ConnectPlex.
Dan Bryan works in the Hospitality industry.
Dan Bryan's colleagues at The Driftwood Restaurant Group are Jeffrey Long, Meg OGorman, Kevin Silverman, Angi VandenToorn, Candice Mason, Kristyn Lebarron, Ann Foster and others.
Dan Bryan's phone number is ["+14403919810"]
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