Daniel Basse

Sous Chef at Bell's Brewery - Galesburg, MI, US

Daniel Basse's Colleagues at Bell's Brewery
Dave Sippel

Process & Project Engineer

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Matthew Schmidt

Safety Training & Education

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David West

3rd. shift bottle filler operator, supervisor

Contact David West

Mike Lewis

Area Sales Manager

Contact Mike Lewis

Paige Petrick

Key Partnerships and Promotions Event Ambassador

Contact Paige Petrick

Amy Richards

Key Partnerships and Promotions Manager

Contact Amy Richards

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Daniel Basse's Contact Details
HQ
269-382-2338
Location
Company
Bell's Brewery
Daniel Basse's Company Details
Bell's Brewery logo, Bell's Brewery contact details

Bell's Brewery

Galesburg, MI, US • 500 - 999 Employees
Food Processing

Our journey began with a 15-gallon soup kettle, a quest for better beer, and countless batches of homebrew. The passion and personality that began Bell's continue today through our breweries and Eccentric Café. We continue to grow and evolve, dedicated to our mission; to be deeply rooted in our community, committed to the environment, and brewers of Inspired Beer.

Food Processing Food Preparations Nec Food Beverage Manufacturing Manufacturing
Details about Bell's Brewery
Frequently Asked Questions about Daniel Basse
Daniel Basse currently works for Bell’s Brewery.
Daniel Basse's role at Bell’s Brewery is Sous Chef.
Daniel Basse's email address is ***@bellsbeer.com. To view Daniel Basse's full email address, please signup to ConnectPlex.
Daniel Basse works in the Food & Beverages industry.
Daniel Basse's colleagues at Bell's Brewery are Mallory Waddell, Dave Sippel, Matthew Schmidt, David West, Mike Lewis, Paige Petrick, Amy Richards and others.
Daniel Basse's phone number is 269-382-2338
See more information about Daniel Basse