Daniel Kim

Cook at Boulevard Kitchen & Oyster Bar - , , CA

Daniel Kim's Contact Details
HQ
Location
Vancouver,Distrito Metropolitano de Quito,Pichincha,170206,Ecuador
Company
Boulevard Kitchen & Oyster Bar
Daniel Kim's Company Details
Boulevard Kitchen & Oyster Bar logo, Boulevard Kitchen & Oyster Bar contact details

Boulevard Kitchen & Oyster Bar

, , CA • 100 - 249 Employees
Restaurants

Vancouver's critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.

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Frequently Asked Questions about Daniel Kim
Daniel Kim currently works for Boulevard Kitchen & Oyster Bar.
Daniel Kim's role at Boulevard Kitchen & Oyster Bar is Cook.
Daniel Kim's email address is ***@boulevardvancouver.ca. To view Daniel Kim's full email address, please signup to ConnectPlex.
Daniel Kim works in the Hospitality industry.
Daniel Kim's colleagues at Boulevard Kitchen & Oyster Bar are Nikolay Vil, Tayler Kent, Dawn Perrott, Alex Chen, Cara Stevens, Arshan Keyghobadi, Flora Zhang and others.
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