Daniel Trancoso

chef de service réception et expédition at LABEYRIE FINE FOODS - Paris, N/A, fr

Daniel Trancoso's Colleagues at LABEYRIE FINE FOODS
Samuel Cour

Category Manager Produits de la Mer

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Guillaume BAUDRON

Group Quality, Food Safety, Environment and R&D Director

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Benjamin YGER

Group Food Safety manager

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Helene Weinberg

Responsable paie et SIRH France

Contact Helene Weinberg

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Daniel Trancoso's Contact Details
HQ
N/A
Location
Chambly,Hauts-de-France,60230,France
Company
LABEYRIE FINE FOODS
Daniel Trancoso's Company Details
LABEYRIE FINE FOODS logo, LABEYRIE FINE FOODS contact details

LABEYRIE FINE FOODS

Paris, N/A, fr • 1000 - 4999 Employees
Food Processing

Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments - premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout - fresh appetizers: blini, tarama, spreads, fresh olives, appetizer - and local products: foie gras, fine charcuterie Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. The Group also supports supermarket chains and specialised channels with their own brands. At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food.Join the community of Food enthousiasts!

Food Production
Details about LABEYRIE FINE FOODS
Frequently Asked Questions about Daniel Trancoso
Daniel Trancoso currently works for LABEYRIE FINE FOODS.
Daniel Trancoso's role at LABEYRIE FINE FOODS is chef de service réception et expédition.
Daniel Trancoso's email address is ***@labeyrie-fine-foods.com. To view Daniel Trancoso's full email address, please signup to ConnectPlex.
Daniel Trancoso works in the Food Production industry.
Daniel Trancoso's colleagues at LABEYRIE FINE FOODS are Samuel Cour, Louis Goffaux, Guillaume BAUDRON, Jacques Trottier, Benjamin YGER, Mark Newton, Helene Weinberg and others.
Daniel Trancoso's phone number is N/A
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