David Bedke

Manager at Smyth + The Loyalist - , Illinois, United States

David Bedke's Contact Details
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Location
Chicago,Illinois,United States
Company
Smyth + The Loyalist
David Bedke's Company Details
Smyth + The Loyalist logo, Smyth + The Loyalist contact details

Smyth + The Loyalist

, Illinois, United States • 11 - 50 Employees
Restaurants

Between them they have 30 years of culinary experience, including at top Chicago restaurants Alinea, Tru and Charlie Trotter's. It was at the latter that John Shields and Karen Urie Shields first met, he as a sous chef, she as head pastry chef. In 2008, the couple shifted gears, turning down an offer to open a Trotter restaurant in Las Vegas and instead headed to Smyth, a small county in Virginia. During their five years there, they honed their culinary vision using the locally grown ingredients around them as inspiration. In the process, their cooking at Town House and Riverstead Inn earned them national acclaim.

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Frequently Asked Questions about David Bedke
David Bedke currently works for Smyth + The Loyalist.
David Bedke's role at Smyth + The Loyalist is Manager.
David Bedke's email address is ***@smythandtheloyalist.com. To view David Bedke's full email address, please signup to ConnectPlex.
David Bedke works in the Restaurants industry.
David Bedke's colleagues at Smyth + The Loyalist are Luis Davila, Rhiannon Prentiss, Hailey Dornbusch, Kevin Goldsmith, Kate Bocson, Juan Madrigal, Karen Shields and others.
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