David Coia

Sampling supervisor at Daniele, Inc. - Pascoag, RI, US

David Coia's Colleagues at Daniele, Inc.
Donahue Christopher

Utilities & Facilities Manager

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Michael DeCesare

Director Food Safety and Quality Assurance at Daniele

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David Izzo

Quality Assurance Technician

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Jeanette Arciero

Accounts Payable Coordinator

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David Coia's Contact Details
HQ
401 568-6228
Location
Company
Daniele, Inc.
David Coia's Company Details
Daniele, Inc. logo, Daniele, Inc. contact details

Daniele, Inc.

Pascoag, RI, US • 250 - 499 Employees
Food Processing

Food, Family, Passion Deep in the unspoiled forests of New England, Daniele is hand-making some of the finest charcuterie in the world. More than three decades ago, they brought their delicious salumi to America from Northern Italy. It all starts with the hogs, which are raised on American family farms. The pork is then dry-cured for months with basic ingredients like sea salt and coarse pepper, using the same ancient methods passed down through the centuries. Today, families all over the world enjoy our Del Duca® Prosciutto, sopressata, salame, pancetta, mortadella and capocollo.

Food & Beverages Household & Personal Products Personal Products Food Processing Food Preparations Nec Food Beverage Manufacturing Manufacturing
Details about Daniele, Inc.
Frequently Asked Questions about David Coia
David Coia currently works for Daniele, Inc..
David Coia's role at Daniele, Inc. is Sampling supervisor.
David Coia's email address is ***@danielefoods.com. To view David Coia's full email address, please signup to ConnectPlex.
David Coia works in the Food & Beverages industry.
David Coia's colleagues at Daniele, Inc. are Daniele Signorini, Jason Bonoyer, Donahue Christopher, Michael DeCesare, David Izzo, Kaitlin Naylor, Jeanette Arciero and others.
David Coia's phone number is 401 568-6228
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