David Collin

coordinateur technique at Bridor USA Inc - Vineland, NJ, US

David Collin's Contact Details
HQ
450-641-1265
Location
Rennes,Brittany,France
Company
Bridor USA Inc
David Collin's Company Details
Bridor USA Inc logo, Bridor USA Inc contact details

Bridor USA Inc

Vineland, NJ, US • 1000 - 4999 Employees
Food Processing

BRIDOR is committed to pleasure, health and good bakery practice.True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers:• Careful selection of noble raw materials.• Flour from local milling companies.• House chef yeast.• Pure-butter viennoiseries.• BRIDOR recipes from our Master Bakers.• Macarons exclusively made with French-style meringue.• Made according to French bakers' methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to developintense flavours.• Simple to use, making life easier for our customers.Our positioning as «Craftsman when it comes to products, industrial when it comes to management» has ensured our success for more than 30 years. On top of that, our French Touch plus innovation.Inventing bakery and pastry-making for the future to help our customers grow - that is our ambition!

Pain Viennoiserie Pâtisserie
Details about Bridor USA Inc
Frequently Asked Questions about David Collin
David Collin currently works for BRIDOR.
David Collin's role at BRIDOR is coordinateur technique.
David Collin's email address is ***@bridor.com. To view David Collin's full email address, please signup to ConnectPlex.
David Collin works in the Food Production industry.
David Collin's colleagues at Bridor USA Inc are Jean Ferdinand, Mourad Bengana, Morgan Caron, Jiyoung Choi, Martin Goldsmith, Manon Vinet, William Heathcote and others.
David Collin's phone number is 450-641-1265
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