David Dagostino's Contact Details

David Dagostino's Company Details

TOO COOL HVAC

New York, New York, United States • 2 Employees
Machinery

The Experts In Restaurant Refrigeration SystemsOUR FOCUS:All our technicians are fully trained & certified to install & service even the most sophisticated heating & cooling equipment.In addition, they are certified to handle & recover system refrigerants as required by new regulations from the Environmental Protection Agency (EPA). Because technology in the HVAC industry is constantly evolving, our technicians also participate in ongoing training for installation & servicing of the latest equipment.1. H.V.A.C. System Modernization2. Control Troubleshooting, Repair & Installation3. Application, Design & Engineering AssistanceWE KNOW WHAT THE HEALTH DEPARTMENT WANTS!How do we assist our customers to obtain high Health Department scores?We understand the importance of your refrigeration needs & the necessity for high Health Department scores.REFRIGERATION SERVICES:We take great pride in our refrigeration services. Our technicians have been working in the refrigeration field for over 25 years. Our commitment to target temperatures & efficiency are unparalleled. Precise workmanship is always provided when our refrigeration service technicians are working with you.We will never use tricks or quick fixes on your equipment; we will correct the problem for good. In the event that you are the victim of poor engineering we will find a solution.The most critical focus points for each account we contract are:1. Cooler temperatures below 40 degrees2. Freezer temperatures at 0 degrees or below3. Ice machines that produce ice in 16 minutes or less4. Walk-in cooler doors that close automatically5. Attention to door gaskets & condensate drains6. Preventative maintenance is our key goal. Our technicians will provide spotless air cooled condensers, unrestricted water cooled condensers & calibrated thermostats. Freon & oil levels will always be checked.