David Gross

Executive Chef at The Standard, East Village - New York, NY, US

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Location
Saranac Lake,New York,United States
Company
The Standard, East Village
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The Standard, East Village logo, The Standard, East Village contact details

The Standard, East Village

New York, NY, US • 100 - 249 Employees
Leisure/Hospitality

Located in one of Manhattan's most vibrant and creative communities, The Standard, East Village is surrounded by museums, galleries, theaters, and boutiques. With 145 rooms, and expansive outdoor spaces, the hotel features unparalleled views of downtown Manhattan. Café Standard is a neighborhood staple combining the charms of a colorful street café with the electricity of a downtown New York bar. Nestled next to The Standard, East Village is André Balazs & John Fraser's Narcissa. With a rotisserie focused, vegetable-driven menu, the restaurant features a large open kitchen with a chef's counter, as well as a second dining room with views of the hotel's private garden.

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