David Lawson

Line Cook at The Bridge Road Bistro - Charleston, West Virginia, United States

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The Bridge Road Bistro
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The Bridge Road Bistro

Charleston, West Virginia, United States • 11 - 50 Employees
Restaurants

We focus on locally sourced cuisine-concentrated service & a different kind of setting for WV! We have one of the largest dining rooms in the area with 6 ventilation systems to keep us all safer. Mask-temp checks-social distancing & constant disinfecting everything that is being touched. Our menu has something for everyone! Appetizers like jalepeno jam wings, Bay Crab Dip & Thai Chicken Wraps to list a few. Boujee Burgers like The God Mother along with Pastas, Steaks, Seafood & Vegan Friendly! Exotic Herbal Teas. Decadent Desserts. We offer the sophistication desired -but with a casual vibe. Outdoor seatingDecor reflects our idea of conversation pieces and romanticizing our love for WV Motif. We support our local Glass Blower-Blenko, by serving from antique to new pitchers. We uphold an extensive award winning wine list along with rare bourbons & Whiskeys. We are West Virginia's premiere caterer - can accommodate all of your catering needs; from a casual lunch delivery to the board room. Having over 20 years of catering experience, there is no event too small or too large for the Bistro. Chef John Wright and his professional staff specialize in customized menus and event planning. Whether it's a birthday celebration or wedding reception, we will make sure that every detail is taken care of to ensure that your event will be special.Our Signature Soup Mix is now distributed thru local grocers & establishments. See our website for more details. Www.thebridgeroadbistro.com

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David Lawson currently works for The Bridge Road Bistro.
David Lawson's role at The Bridge Road Bistro is Line Cook.
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David Lawson works in the Restaurants industry.
David Lawson's colleagues at The Bridge Road Bistro are John Wright, Eric Peebles, Sarah Stiltner, Brennan Young and others.
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