David West

Director, Sales Strategy & Planning at Sara Lee Frozen Bakery - Villa Park, IL, US

David West's Colleagues at Sara Lee Frozen Bakery
Adrienne Cole

Quality Assurance Supervisor/SQF HACCP Specialist

Contact Adrienne Cole

Derrick Nay

Director of Sales - West Region/Canada

Contact Derrick Nay

Stacey Nelson

VP of Field Sales and Corporate Accoints

Contact Stacey Nelson

Richard Korn

Director of Integrated Planning

Contact Richard Korn

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David West's Contact Details
HQ
800-323-7117
Location
Houston, Texas, United States
Company
Sara Lee Frozen Bakery
David West's Company Details
Sara Lee Frozen Bakery logo, Sara Lee Frozen Bakery contact details

Sara Lee Frozen Bakery

Villa Park, IL, US • 1000 - 4999 Employees
Food Processing

The new Sara Lee Frozen Bakery brings together five brands — Sara Lee, Van's Foods, Chef Pierre, Bistro Collection and Superior on Main— under independent owners and new leadership. Across the portfolio, we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can't wait to have a new place at your table.

Bakery Foodservice Retail Bakery Manufacturing Food Production
Details about Sara Lee Frozen Bakery
Frequently Asked Questions about David West
David West currently works for Sara Lee Frozen Bakery.
David West's role at Sara Lee Frozen Bakery is Director, Sales Strategy & Planning.
David West's email address is ***@saraleefrozenbakery.com. To view David West's full email address, please signup to ConnectPlex.
David West works in the Food Processing industry.
David West's colleagues at Sara Lee Frozen Bakery are Adrienne Cole, Derrick Nay, Stacey Nelson, Richard Korn, Rhys Clark, Darren OReilly, Robin Alberry and others.
David West's phone number is 800-323-7117
See more information about David West