Davide Incardona

Executive Chef at Bel & Brio - Sydney, NSW, AU

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Bel & Brio
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Bel & Brio logo, Bel & Brio contact details

Bel & Brio

Sydney, NSW, AU • 100 - 249 Employees
Food Processing

EAT DRINK SHOPLocated in the heart of Barangaroo, Sydney, Bel & Brio is a one of a kind, all encompassing, food, wine and produce hall, with quality, convenience and genuine hospitality at its heart. The 800sqm venue will house a variety of food and wine offerings, all under the one roof, with spaces that will morph throughout the day to service the ebb and flow of the appetites of the ever-growing community of the precinct. These will include the Bel & Brio - cellars, restaurant and wine bar, coffee and pastry counter as well as a kitchen and rotisserie serving made to order take out options and last but not least a convenience market store.Everyone is welcome at the Bel & Brio table and the concept is designed to suit the needs of a social and local community, who are looking for good food and wine and everyday convenience, served by staff who bring passion, care and experience.

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Frequently Asked Questions about Davide Incardona
Davide Incardona currently works for Bel & Brio.
Davide Incardona's role at Bel & Brio is Executive Chef.
Davide Incardona's email address is ***@belandbrio.com.au. To view Davide Incardona's full email address, please signup to ConnectPlex.
Davide Incardona works in the Food Processing industry.
Davide Incardona's colleagues at Bel & Brio are Andrea Rossetti, Nicki Barratt, Massimo Michele, Vincenzo Sanna, Mark Berkelmans, Richa Ghimire, Uttam Kattel and others.
Davide Incardona's phone number is N/A
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