Dayne Ryan

Director Of Catering at The Lime Truck - Irvine, California, United States

Dayne Ryan's Colleagues at The Lime Truck
Frank Torres

Director of Franchise Operations

Contact Frank Torres

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The Lime Truck
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The Lime Truck logo, The Lime Truck contact details

The Lime Truck

Irvine, California, United States • 11 - 50 Employees
Restaurants

The Born From The Lime Truck brand was built on PASSION. Daniel Shemtob (Owner, Head Chef, Zagat 30 under 30 Award Winner) invested every last bit of his blood, sweat, tears, and savings into this simple concept: deliver amazing food, use quality ingredients, make things from scratch, keep it healthy, and make the experience great from start to finish. Since the brand's inception in June 2010, Born From The Lime Truck has whipped up a whirlwind of palate-pleasing Cali-Mexican cuisine that has earned the brand a bevy of local and national accolades, including winning the Food Network's "The Great Food Truck Race," "The Great Food Truck Race: All Stars," as well as being one of Yahoo!'s "Top 10 Trucks in America." Owner and visionary, Daniel, keeps mouths watering with local, organic, and sustainably sourced ingredients, paired with hip, inventive recipes.

Details about The Lime Truck
Frequently Asked Questions about Dayne Ryan
Dayne Ryan currently works for The Lime Truck.
Dayne Ryan's role at The Lime Truck is Director Of Catering.
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Dayne Ryan works in the Restaurants industry.
Dayne Ryan's colleagues at The Lime Truck are Mark Esposito, Frank Torres and others.
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