FACT – Food Auditing Consulting & Training, as a firm has a team of experts having years of rich senior management level experience at global organizations in the areas of food safety, auditing, consulting, training, regulatory compliance, laboratory and factory setup under one roof. We manage food safety from farm to fork. Because we focus so heavily on providing outstanding service and support, we have found that our existing clients are often our greatest sales people.We provide these services to food business operators, quick service restaurants, cold stores, food service operators, retailers, distributors, warehouses, importers and exporters, food packaging covering farm to fork stakeholders.FACT's goal is to provide expertise in food safety consulting, food quality management and all areas of crisis and recall management to Food Business Operators. We achieve this goal by offering auditing, consulting and training programs.