operations manager and financial analyst and head winemaker at Burntshirt Vineyards - Hendersonville, NC, US
30 acre Estate Winery in the mountains of Western North Carolina. Two vineyards at 2200 feet and 3400 hundred feet. Growing all red Bordeaux Varietals and 6 white varietals and hybrids to include Gruner Veltliner. Case production around 5500 from approximately 90 tons of fruit. Two locations, one in Hendersonville at the low elevation vineyard and the other in Chimney Rock which includes a restaurant.