Artuso Pastry is a leading manufacturer of authentic Italian-American desserts, including Cannoli, Cannoli Cream, Sfogliatelle, Lobster Tail, Tarts, Cakes and much more. Our large bakery & café in The Bronx's Little Italy and a bustling manufacturing facility in Westchester County, NY has enabled us to offer our specialty items nationwide. **********HISTORY**********Artuso founder Vincent F. Artuso Sr. began his American dream when he migrated to the States from a small town in Southern Italy in 1930. By 1946, his dream became a reality when he proudly opened Artuso Pastry Shop in New York's famous Little Italy section of the Bronx. In 1998, the Artuso family furthered Vincent's dreams and opened a wholesale manufacturing facility in Mt. Vernon, NY.Today, Artuso's remains a family owned and operated New York fixture, enjoying its fourth proud generation. You can find Artuso's authentic Italian desserts at premium retailers and fine food service establishments nationwide. Our retail location offers a wide variety of Italian and American baked goods, including specialty cakes, cookies, pastries, seasonal items, custom orders and much more. Artuso's commitment to superior quality has rendered countless awards and industry recognitions. All of these accolades are further proof that Artuso Pastry is more than just a family success story – it's an American success story.