Didier Balluais

Sous Chef at Juvia Group - Miami Beach, Florida, United States

Didier Balluais's Colleagues at Juvia Group
Manuel Colmenares

pastry sous chef i would write something down, think about it, visualize it, and work my way toward it

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Aman Negi

Food And Beverage Intern

Contact Aman Negi

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Didier Balluais's Contact Details
HQ
["(786) 510-0075","3054891000","0590 27 70 11)","(305) 763-9272"]
Location
Company
Juvia Group
Didier Balluais's Company Details
Juvia Group logo, Juvia Group contact details

Juvia Group

Miami Beach, Florida, United States • 51 - 200 Employees
Restaurants

Juvia Group, owned and operated by celebrated restaurateurs Jonas and Alexandra Millán, is a hospitality collective that includes Juvia Miami, Bonito St. Barths, Sushi Garage, Sunny Poke, La Estación American Brasserie and Dulce Miami. With over ten years of hospitality experience in their hometown, Caracas, Venezuela, the Millan's passion for food moved to the next level. By expanding overseas, their goal was to craft a dining experience for anyone who chooses to come across their very unique concepts, all inspired by their warm Hispanic roots.

Details about Juvia Group
Frequently Asked Questions about Didier Balluais
Didier Balluais currently works for Juvia Group.
Didier Balluais's role at Juvia Group is Sous Chef.
Didier Balluais's email address is ***@juviamiami.com. To view Didier Balluais's full email address, please signup to ConnectPlex.
Didier Balluais works in the Restaurants industry.
Didier Balluais's colleagues at Juvia Group are Manuel Colmenares, Ahmed Figuerola, Edgardo Melo, Leonor Avendano, Lea Vate, Rel Carpenter, Aman Negi and others.
Didier Balluais's phone number is ["+13057638272"]
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