Dillon Thompson

Compliance Engineer at Henny Penny - Eaton, Ohio, US

Dillon Thompson's Contact Details
HQ
(937) 456-8400
Location
Company
Henny Penny
Dillon Thompson's Company Details
Henny Penny logo, Henny Penny contact details

Henny Penny

Eaton, Ohio, US • 673 Employees
Food Processing

Henny Penny continues a tradition of foodservice equipment innovation that began in Eaton, Ohio, USA with the first commercial pressure fryer in 1957. With over 65 years of innovation, we offer a wide range of high-quality foodservice equipment designed for easier operation, greater flexibility, and lower operating costs. Our product lines include pressure and open fryers, combi ovens, and holding cabinets — all of which display our unbeatable combination of innovation, reliability, and deep understanding of our customers’ needs. Beyond our operationally friendly and innovative products, we continue to set ourselves apart from the field with our focus on the overall customer experience, our key distributor and operator relationships, and making sure we are at the leading edge of identifying and solving the problems our customers face in their back of house. Our customers — including thousands of restaurants, supermarkets, and institutional foodservice operators worldwide — would say it's all part of what makes Henny Penny the ideal partner for providing solutions now and for the future.

Foodservice Food Policy Restaurant Equipment Kitchen Catering Equipment Hotel Equipment
Details about Henny Penny
Frequently Asked Questions about Dillon Thompson
Dillon Thompson currently works for Henny Penny.
Dillon Thompson's role at Henny Penny is Compliance Engineer.
Dillon Thompson's email address is ***@hennypenny.com. To view Dillon Thompson's full email address, please signup to ConnectPlex.
Dillon Thompson works in the Food Processing industry.
Dillon Thompson's colleagues at Henny Penny are Rhonda Tietge, Ryan Pieratt, Jeff Stevens, Marty Burnett, Sue Reninger, Glenn C.P.M., Ming CQE and others.
Dillon Thompson's phone number is (937) 456-8400
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