Dimitrios Michalopoulos

Food and Beverage Manager at The Carlyle, A Rosewood Hotel - New York, NY, US

Dimitrios Michalopoulos's Contact Details
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New York,New York,United States
Company
The Carlyle, A Rosewood Hotel
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The Carlyle, A Rosewood Hotel

New York, NY, US • 250 - 499 Employees
Leisure/Hospitality

The Carlyle is an emblem of New York glamour and luxury. Nestled in the heart of the Upper East Side, the hotel is legendary for its first-class combination of discretion and grace. Designed by the noted architectural firm Bien & Prince and named in honor of British essayist Thomas Carlyle, the hotel has been a Manhattan landmark for decades. The Carlyle features 188 rooms and suites with stunning views of Central Park and New York, serving an impressive list of guests and visitors. Every American president since Truman has visited, and its rich history includes visiting Royals and heads-of-state — HRH, The Prince of Wales; the late Diana, Princess of Wales; their Majesties, the Kings and Queens of Denmark, Greece, Spain and Sweden have all visited. Today, The Carlyle continues to be the pinnacle of luxury for sophisticated travelers.

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Dimitrios Michalopoulos currently works for The Carlyle, A Rosewood Hotel.
Dimitrios Michalopoulos's role at The Carlyle, A Rosewood Hotel is Food and Beverage Manager.
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Dimitrios Michalopoulos works in the Hospitality industry.
Dimitrios Michalopoulos's colleagues at The Carlyle, A Rosewood Hotel are Stephanie Cubero, Jacqueline Ting, Jorge Mendez, Michael Haugstatter, Rafael Suazo, William Luciano, Janet Lassala and others.
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