Laboratory Chef in Molecular Biology Department at FESC Food Environmental Science Labs. - İstanbul, İstanbul, Turkey
FESC Laboratory, which belongs to our laboratory group including Biruni and Centro, started to serve in 1989. Our laboratory, which provides food, water, wastewater, marine water, soil, feed, medicine, cosmetics, masks and protected clothes and all kinds of industrial analysis services, received TSE Laboratory Proficiency Certificate in 1991. FESC Environmental Laboratory, which specializes in water, waste water, marine water and environmental analysis and is authorized by the Ministry of Environment, was established in 2002 and was awarded ISO 17025 Laboratory Accreditation certificate from DAR-DAP in 2005 for Environmental Analysis. FESC Food Laboratory was the first applicant organization authorized by the Ministry of Agriculture in food analysis in 2002. In 2005 It was among the first food laboratory in the international ISO 17025 Accreditation Certificate DAR-DAP institutions. FESC Laboratories Group continue their accreditation processes extensively with our national accreditation institution TÜRKAK as of 2010. FESC Laboratories Group, which started its first studies in Mecidiyeköy with 15 people in 1983, continues to serve with its experienced and expert staff of 480 people today. FESC Laboratory is authorized by TÜRKAK in accordance with the TS EN ISO / IEC 17025 standard and is accredited in 512 methods in total.